Join us to celebrate success in protecting the Dishman Hills: The Wild Heart of Spokane,
Featuring silent and live auctions, delicious food by Beacon Hill Catering and award-winning Barrister wine.
Enjoy a glass of wine and hors d'oeuvres during the social hour. Bring your checkbook to take advantage of silent and live auctions of local items and experiences. The fast-paced program will update our progress in protecting the Wild Heart of Spokane with an announcement on an upcoming acquisition. Enjoy inspirational presentation from Rich Landers and Chris Kopczynski.
Celebrate the Flying L Ranch purchase and DHC will announce a purchase agreement for another conservation property.
The Beacon Hill buffet will feature honey roasted chicken breast with herb de Provence sauce (GF); cheese ravioli with butternut squash and browned butter sage sauce (GF & V); mixed vegetables with thyme (GF & V); spinach & arugula salad w strawberries & lemon vinaigrette and shaved Italian cheeses (GF & V); artisan breads (V); and nonalcoholic beverage selection. Dessert selection for your sweet tooth.